# Effect of probiotics on Campylobacter colonisation within the broiler gut

A key component of the FSA work is to reduce the burden of foodborne disease in the UK.  Campylobacter is the leading bacterial cause of foodborne disease in the UK, with chicken meat being the most common food source of exposure to this pathogen.  Campylobacter is widespread in…

Source: QUOTA CÔTE — https://quotacote.com/opportunites/effect-of-probiotics-on-campylobacter-colonisation-within-the-broiler--3fa7a83f-9b6a-4437-882b-543fc0814385
Last checked by QUOTA: 2026-10-19
Methodology: https://quotacote.com/a-propos-des-donnees

## Key facts

- Country: Royaume-Uni [FACT]
- Deadline: 2026-11-30 [FACT]
- Last checked by QUOTA: 2026-10-19 [FACT]
- Sector (QUOTA normalisation): Autre [ANALYSIS]
- Summary: QUOTA editorial summary of the source notice [ANALYSIS]

## Entities

- geography: Royaume-Uni
- funder: Food Standards Agency
- buyer: Food Standards Agency

## Limitations

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