Effect of probiotics on Campylobacter colonisation within the broiler gut
A key component of the FSA work is to reduce the burden of foodborne disease in the UK. Campylobacter is the leading bacterial cause of foodborne disease in the UK, with chicken meat being the most common food source of exposure to this pathogen. Campylobacter is widespread in…
Titre, pays et échéance : issus de la source publiée FACT · résumé et classification sectorielle produits par QUOTA QUOTA ANALYSIS · verified by QUOTA on Oct 19, 2026 · méthodologie
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- Bailleur / acheteur
- Food Standards Agency
- Échéance publiée
- Nov 30, 2026J-42
- Pays
- Royaume-Uni
Sector: Autre. 42 day(s) left to submit.
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